The logo of Top Cat Catering, featuring a stylized black cat face with white sharp eyes, a nose, and a small mustache, along with the business name in white text.

Our Formal Catering Packages

We are not just caterers.
We are lovers of food and superb hospitality.

FINE DINING
FINE DINING
$140.00

THREE COURSE *priced above
ARRIVAL CANAPES - 3 GOURMET VARIETIES
SEATED ENTREE - ALTERNATE SERVE
SEATED MAIN - ALTERNATE SERVE

FOUR COURSE
ARRIVAL CANAPES - 3 GOURMET VARIETIES
SEATED ENTREE - ALTERNATE SERVE
SEATED MAIN - ALTERNATE SERVE
PETIT FOURS OR SET DESSERT

WILD
ELEGANCE

Four cheese ravioli,
forest mushrooms & charred leeks

FEAST FEAST
FEAST
$140.00

TWO-COURSE *priced above
SEATED MEZZE - ENTREE SHARE PLATES
SEATED FEAST - 2 MEAT MAINS & 3 SIDES


THREE-COURSE
ARRIVAL CANAPES - 3 VARIETIES SERVED ROVING
SEATED MEZZE - ENTREE SHARE PLATES
SEATED FEAST - 2 MEAT MAINS & 3 SIDES

Heritage Harvest

Yiayia’s lamb shoulder

Our Canape Catering Packages

Casual by style but generous by nature.

COCKTAIL-STYLE COCKTAIL-STYLE
COCKTAIL-STYLE
$135.00

TEN ROVING CANAPE VARIETIES

Your choice of:

7 GOURMET CANAPES
2-3 pieces per variety

2 LUXE/SUBSTANTIAL CANAPES
1-2 pieces per variety

1 DESSERT CANAPE VARIETY
1-2 pieces per variety

CANAPES & FOOD STATION CANAPES & FOOD STATION
CANAPES & FOOD STATION
$160.00

TEN ROVING CANAPE VARIETIES

Your choice of:

7 GOURMET VARIETIES
2 LUXE/SUBSTANTIAL VARIETIES
1 DESSERT VARIETY

AND

ONE SIGNATURE FOOD STATION
Fully staffed & styled grazing buffet open for 1-1.5 hours

OPTIONAL ADD-ONS OPTIONAL ADD-ONS
OPTIONAL ADD-ONS
$0.00

Enquire for our full package & menu options:
LIVE FOOD STATIONS
GRAZING STATIONS
SNACK BOWLS
LATE NIGHT SNACKS
SHARE PLATTERS
DESSERT CANAPES
DESSERT TROLLEYS
ROVING OYSTER SHUCKERS

Start Planning

Sample Menus

  • ENTREE

    WILD KING PRAWNS
    avocado, campari, native finger lime (gf, df)

    PAPPARDELLE
    lamb shoulder ragù, rosemary jus, pecorino

    BURRATA
    spring pea, mint, sourdough croute (v)

    MAIN

    LINE-CAUGHT SNAPPER
    chive butter, lemon gremolata (gf)

    KING ISLAND BEEF SHORT RIB
    twice cooked potatoes, field mushroom, cognac jus (gf, df)

    MILLYHILL LAMB RUMP
    fetta bon bon, ouzo (gf)

  • WESTERN MEZZE

    SALAMI & PICKLES
    (gf, df)

    HUMMUS
    paprika, roasted chickpeas
    (gf, df, ve)

    CAPONATA DIP
    crispy capers (gf, df, ve)

    ZUCCHINI CARPACCIO
    parmesan, olive oil & lemon (gf, v)

    HOUSE-MADE FOCACCIA
    olive oil, balsamic (df)

    MARINATED OLIVES
    (ve)

  • SHARED MAINS

    HERB & NUT CRUSTED SALMON
    citrus beurre blanc (gf, nuts)

    COTOLETTA
    your choice of
    pork, chicken or veal milanese
    choice of whiskey mustard, crispy capers & grana padano

    RIGATONI ALLA VODKA
    fresh basil (v)

    FEAST SIDES

    TWICE COOKED POMME CHATS
    roasted garlic, rosemary, lemon oil (gf, df, ve)

    MIXED LEAVES
    spring peas, cucumber, chardonnay vinaigrette (gf, df, ve)

    PIZZA BIANCA
    ricotta salata, basil (v)

  • S&P SQUID
    sunset chilli cream (gf)

    KATAIFI PRAWNS
    ouzo mayo

    MICHELADA OYSTER
    migonette, chamoy (gf, df)

    FIVE SPICE DUCK CREPES
    shallot, cucumber, hoisin

    OUTBACK WAGYU SLIDERS
    house mustard relish

    BOWLS OF CHICKEN WINGS
    ranch & hot sauce (gf)

    HOT CHIP CUPS
    choice of Irish mcdonnells curry sauce, pecorino, smoked chicken salt

Where Exceptional Food Meets Unforgettable Celebrations.

For over 47 years, Top Cat have created exceptional catering experiences where refined food, warm hospitality, and thoughtful service come together to create unforgettable celebrations. As a family-run business, we are dedicated to delivering events that leave a lasting impression.

A colorful spread of food on a pink table includes hummus, a yogurt dish topped with pomegranate seeds, sliced breadsticks, olive oil, prosciutto, fresh vegetables, radish slices, and a fruit platter with pomegranate
A black and gold award trophy with a star shape and the text 'Top 30' and 'Designer of Dreams' engraved on it.
Award emblem 'ABIA FINALS 2025' and the words 'CEREMONY VENUE' on a circular black band around the top of the star.
A black circular badge with the words 'Function Coordinator of the Year' encircling a silver star with 'ABA' and 'FINALIST 2025' written on it.
Silver and black award emblem with text indicating finalist status for 2025 in New South Wales

  • "The food was absolutely delicious and we have received so many compliments regarding the venue, the staff, the food, the drinks, the whole night.... EVERYTHING WAS FLAWLESS. We even had a few chefs and food conisouerrs in the audience and they could not stop raving about the food (which we all know is the one thing most guests are so critical of). Not one single thing could be faulted!"

  • "Choosing this team was one of the best decisions we made for our wedding. From our first meeting, we felt completely supported and understood. The food, service and overall experience were flawless, allowing us to relax and truly enjoy every moment of our day."

  • "The attention to detail was exceptional. From accommodating dietary requirements to ensuring every guest was looked after, nothing was too much trouble. The food was sensational and the service flawless."

  • "The canapés were incredible, the main meal was perfection, and the dessert station was a huge hit. Every guest commented on how amazing the food was. We couldn't have asked for a better team to bring our celebration to life."

  • "Not only was the food delicious, but the entire team brought such a positive energy to the event. They were organised, calm and genuinely cared about making our day special. We felt completely looked after from start to finish."

  • "Our wedding was everything we were imaging x1000, I was in love!!!! I couldn't fault it, it was just insanely beautiful! The food was amazing!!!! Omg yum!!! When we've spoken to our friends and family about the day one of the first things they comment on is the food. Wow."