The logo of Top Cat Catering, featuring a stylized black cat face with white sharp eyes, a nose, and a small mustache, along with the business name in white text.

What we offer…

WEDDING & EVENT MANAGEMENT

Monet is a lifelong educator with a passion for creating accessible, engaging learning experiences. Known for a calm, encouraging teaching style, Monet believes that growth happens when learners feel both challenged and supported.

CATERING

Emmett is a detail-oriented instructor who’s spent the past decade helping people develop new tools, habits, and mindsets. Their approach is clear, practical, and always infused with curiosity and care.

CONCIERGE SERVICES

Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.

VIRTUAL PLANNER

Eleanor's background spans education, coaching, and creative development. With a strong focus on process and progress, Eleanor helps learners move from where they are to where they want to be—one step at a time.

OUR PACKAGES


  • Fine Dining or Feast (Shared Style)

  • 10 Varieties (8 Gourmet Varieties, 2 Luxe/Substantial & 1 Dessert Variety)

    or

    Canapes & Food Station Packages available

  • GREEK WEDDINGS
    Arrival Canapes or Traditional Mezze Platters, followed by Traditional or Modern Fusion Interpretations of much-loved classics - from our favourite island mezze to traditional hearty mainland dishes, each menu is designed around sharing, generosity, and bold, honest flavours.

    INDIAN & BENGALI FEASTS
    For Ceremony and/or Reception
    Options for Hot & Cold Buffet Stations for Ceremony with Indian Chai & Mocktails,
    Live Theatrical Food Stations or Table Buffets with Traditional Table Appointments
    (Your choice of Vegetarian Only, or Meat & Vegetarian)

    CHINESE BANQUETS & TEA CEREMONIES
    8, 10 or 12 Varieties
    Options to add on Live Rock Lobster, Mud Crab or Moreton Bay Bugs
    with: Black Pepper XO, Singapore Chili, Garlic & Pepper or Cantonese Shallot

    VIETNAMESE BANQUETS
    8, 10 or 12 Varieties
    Options to add on Live Rock Lobster, Mud Crab or Moreton Bay Bugs
    with: Lemongrass & Chilli Butter Nước Mắm, Southern-Inspired Coconut & Lemongrass Dressing, or Nước Mắm & Tomato Chilli Relish

    KOSHER-STYLE
    Our kosher-style fish and vegetarian wedding feasts are thoughtfully crafted with love, heart, and exceptional flavour. Each dish is prepared with care and respect for tradition, while celebrating fresh and vibrant ingredients. The result is a beautifully balanced dining experience that feels both meaningful and indulgent, designed to be shared and remembered.

  • Engagements & Anniversaries

    Bridal Showers & High Tea Luncheons

    Baby Showers, Christenings & Naming Days

HOW IT WORKS

  • Book a site inspection of Horizons and we’ll share with you how we operate venues in the space, and answer all of your questions.

  • Pay the venue hire and wedding deposit, sign the booking contract and your wedding date is fully secured at your dream wedding venue.

  • We’ll spend an hour discussing logistics, vendor recommendations and styling ideas to inspire you and guide you through your budget and planning timeline.

  • You’ll attend our Annual Tasting Night where you will understand the look and feel of everything Top Cat have to offer. This is complimentary for the Bride & Groom.

  • We’ll finalise your food and beverage menu selection, discuss minor logistics details and summarise the final steps you need to confirm so we can run your wedding day and you can relax and enjoy!

  • We will reconfirm all of the wedding day details so you feel you everything is covered.

  • We will guide your bump-in team, brief your MC, and meet your chosen vendors. All of your planning will be coordinated by our Functions Manager & Ceremony Coordinator so you know everything you’ve planned on is being seamlessly communicated to every person you’ve trusted to bring your wedding planning to life.

Sample Menus

  • ENTREE

    WILD KING PRAWNS
    avocado, campari, native finger lime (gf, df)

    PAPPARDELLE
    lamb shoulder ragù, rosemary jus, pecorino

    BURRATA
    spring pea, mint, sourdough croute (v)

    MAIN

    LINE-CAUGHT SNAPPER
    chive butter, lemon gremolata (gf)

    KING ISLAND BEEF SHORT RIB
    twice cooked potatoes, field mushroom, cognac jus (gf, df)

    MILLYHILL LAMB RUMP
    fetta bon bon, ouzo (gf)

  • WESTERN MEZZE

    SALAMI & PICKLES
    (gf, df)

    HUMMUS
    paprika, roasted chickpeas
    (gf, df, ve)

    CAPONATA DIP
    crispy capers (gf, df, ve)

    ZUCCHINI CARPACCIO
    parmesan, olive oil & lemon (gf, v)

    HOUSE-MADE FOCACCIA
    olive oil, balsamic (df)

    MARINATED OLIVES
    (ve)

  • SHARED MAINS

    HERB & NUT CRUSTED SALMON
    citrus beurre blanc (gf, nuts)

    COTOLETTA
    your choice of
    pork, chicken or veal milanese
    choice of whiskey mustard, crispy capers & grana padano

    RIGATONI ALLA VODKA
    fresh basil (v)

    FEAST SIDES

    TWICE COOKED POMME CHATS
    roasted garlic, rosemary, lemon oil (gf, df, ve)

    MIXED LEAVES
    spring peas, cucumber, chardonnay vinaigrette (gf, df, ve)

    PIZZA BIANCA
    ricotta salata, basil (v)

  • S&P SQUID
    sunset chilli cream (gf)

    KATAIFI PRAWNS
    ouzo mayo

    MICHELADA OYSTER
    migonette, chamoy (gf, df)

    FIVE SPICE DUCK CREPES
    shallot, cucumber, hoisin

    OUTBACK WAGYU SLIDERS
    house mustard relish

    BOWLS OF CHICKEN WINGS
    ranch & hot sauce (gf)

    HOT CHIP CUPS
    choice of Irish mcdonnells curry sauce, pecorino, smoked chicken salt

A black and gold award trophy with a star shape and the text 'Top 30' and 'Designer of Dreams' engraved on it.
Award emblem 'ABIA FINALS 2025' and the words 'CEREMONY VENUE' on a circular black band around the top of the star.
A black circular badge with the words 'Function Coordinator of the Year' encircling a silver star with 'ABA' and 'FINALIST 2025' written on it.
Silver and black award emblem with text indicating finalist status for 2025 in New South Wales

  • "The food was absolutely delicious and we have received so many compliments regarding the venue, the staff, the food, the drinks, the whole night.... EVERYTHING WAS FLAWLESS. We even had a few chefs and food conisouerrs in the audience and they could not stop raving about the food (which we all know is the one thing most guests are so critical of). Not one single thing could be faulted!"

  • "Choosing this team was one of the best decisions we made for our wedding. From our first meeting, we felt completely supported and understood. The food, service and overall experience were flawless, allowing us to relax and truly enjoy every moment of our day."

  • "The attention to detail was exceptional. From accommodating dietary requirements to ensuring every guest was looked after, nothing was too much trouble. The food was sensational and the service flawless."

  • "The canapés were incredible, the main meal was perfection, and the dessert station was a huge hit. Every guest commented on how amazing the food was. We couldn't have asked for a better team to bring our celebration to life."

  • "Not only was the food delicious, but the entire team brought such a positive energy to the event. They were organised, calm and genuinely cared about making our day special. We felt completely looked after from start to finish."

  • "Our wedding was everything we were imaging x1000, I was in love!!!! I couldn't fault it, it was just insanely beautiful! The food was amazing!!!! Omg yum!!! When we've spoken to our friends and family about the day one of the first things they comment on is the food. Wow."